After leaving her post at Mission Chinese last fall, the chef has been focusing on artist collaborations and advocating for women’s, immigrant, and LGBTQ rights.
Even as he upgrades his supper club Pith from his Columbia dorm room to a Brooklyn townhouse, the young chef keeps his meals focused on the social experience.
Our annual selection of gifts for you and yours, including everything you can imagine from a silk toothbrush on up to your own private island.
A new laundromat in Williamsburg aims to elevate an everyday task with a cafe, healthy and organic detergents, and clean design.
The food and lifestyle expert’s inaugural cookbook masters our experience of seasonality through flavor and presentation, with elevated yet attainable food and design.
Restauranteur Gabriel Stulman reinvents his successful strategy at his latest West Village restaurant, offering an eclectic, daylong menu in an apartment-like setting that makes customers feel right at home.
With a new fast food restaurant steps away from its iconic Michelin-starred Eleven Madison Park and the NoMad, the Make It Nice group brings elevated cooking and ingredients to your everyday lunch.
After years at Bar Tartine and working under Francis Mallmann, the Argentine chef opens his first restaurant Metta in Fort Greene with a local, produce-heavy menu all cooked over an open flame.
With the holidays around the corner, we’ve gathered together a selection of cheeky, clever, and meaningful presents to help you brighten someone’s season as we head into 2017.
With an iconic old-meets-new metallic container, the new unaged, American-made clear whiskey wants to take the place of wine and other drinks with its easy mixability and light flavor.
